Imagine waking up to a kitchen filled with the warm, aromatic embrace of chai spices and the comforting scent of freshly baked oatmeal. This isn't just another breakfast recipe—it's a culinary experience that will revolutionize your morning routine! Our Chai Spice Baked Oatmeal with Pecan Crumble is the perfect blend of cozy comfort and gourmet sophistication, promising to turn even the dreariest mornings into a celebration of flavor and texture.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon chai spice blend
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/2 cup pecans, chopped
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine rolled oats, brown sugar, baking powder, chai spice blend, and salt. Whisk the dry ingredients together until well incorporated.
- In a separate bowl, whisk together milk, eggs, and melted butter until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. The mixture should have a slightly runny consistency.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly with a spatula.
- In a small bowl, mix the chopped pecans with an additional tablespoon of brown sugar to create the crumble topping.
- Sprinkle the pecan crumble evenly over the top of the oatmeal mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let cool for 10 minutes before serving. The oatmeal will continue to set as it cools.
- Serve warm, optionally topped with a drizzle of maple syrup, additional milk, or a dollop of yogurt.
Tips
- For the most intense flavor, use freshly ground chai spice blend or make your own by mixing cinnamon, cardamom, ginger, and a pinch of black pepper.
- Use room temperature eggs and milk to ensure even mixing and a smoother batter.
- Don't overmix the batter—stir just until ingredients are combined to keep the oatmeal tender.
- For extra richness, consider using whole milk or even a splash of cream.
- Toast the pecans before chopping to enhance their nutty flavor and add depth to the crumble topping.
- Allow the baked oatmeal to rest for 10 minutes after baking, which helps it set and makes serving easier.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a hassle-free breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
