Imagine a dish that captures the essence of Spanish cuisine in just one bite - tender mushrooms swimming in a rich, velvety wine sauce that tantalizes your taste buds and transports you straight to the vibrant kitchens of Spain. "Champiñones en Salsa de Vino" is not just a recipe; it's a culinary journey that promises to elevate your home cooking from ordinary to extraordinary. Whether you're a seasoned chef or a curious home cook, this simple yet sophisticated dish will become your new go-to recipe for impressing dinner guests or treating yourself to a gourmet experience.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 500g mushrooms, sliced
- 1 cup red wine
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Slice the mushrooms into even pieces for uniform cooking.
- Chop the onion finely and mince the garlic cloves. Set these aside as they will be added to the pan shortly.
- In a large skillet or frying pan, heat the olive oil over medium heat. Allow the oil to warm for about a minute, ensuring it is hot but not smoking.
- Once the oil is hot, add the chopped onion to the pan. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant.
- Add the minced garlic to the pan with the onions. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the sliced mushrooms to the skillet. Stir well to combine with the onion and garlic mixture. Cook the mushrooms for about 5-7 minutes, until they are softened and have released their moisture.
- Once the mushrooms are cooked down, pour in the red wine. Stir to combine all the ingredients. Allow the mixture to come to a gentle simmer.
- Season the dish with salt and pepper to taste. Let the mushrooms simmer in the wine for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
- Once the sauce has reached your desired consistency, remove the skillet from heat. Taste and adjust the seasoning if necessary.
- Serve the "Champiñones en Salsa de Vino" warm as a side dish or over a bed of rice or pasta. Enjoy your delicious Spanish-inspired dish!
Tips
- Mushroom Selection: Choose fresh, firm mushrooms like cremini or white button mushrooms for the best texture and flavor.
- Wine Matters: Use a good quality red wine that you would also enjoy drinking. A Spanish Rioja or Tempranillo works wonderfully, but any dry red wine will do.
- Slice Uniformly: Cut mushrooms into similar-sized pieces to ensure even cooking and a consistent texture.
- Don't Rush the Sauté: Allow onions and garlic to develop their flavors slowly over medium heat. Rushing can lead to burning and bitter taste.
- Let the Sauce Reduce: Patience is key when simmering the wine sauce. A slower reduction concentrates the flavors and creates a more luxurious texture.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect balance.
- Serving Suggestions: Serve over crusty bread, rice, or pasta to soak up the delicious wine sauce.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
