Craving a dish that’s as vibrant as it is delicious? Look no further than Chang's Crispy Noodle Salad! This delightful fusion of crunchy noodles and fresh vegetables is not just a feast for the eyes but also a tantalizing treat for your taste buds. With its perfect balance of textures and flavors, this salad is sure to become a staple on your dining table. Whether you're looking for a refreshing side dish or a light main course, this recipe is quick and easy to whip up in just 30 minutes. Ready to impress your family and friends? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups crispy noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves
- 1/2 cup sesame dressing
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 2 cups of crispy noodles, 1 cup of shredded cabbage, 1 cup of shredded carrots, 1/2 cup of sliced bell peppers, 1/4 cup of chopped green onions, 1/4 cup of cilantro leaves, and 1/2 cup of sesame dressing.
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, chopped green onions, and cilantro leaves. Toss the vegetables gently to mix them evenly.
- In a separate small bowl, pour in the 1/2 cup of sesame dressing. If desired, you can whisk in a little water or additional sesame oil to thin it out for a lighter dressing consistency.
- Drizzle the sesame dressing over the mixed vegetables in the large bowl. Use a spatula or tongs to toss the salad until all the vegetables are well-coated with the dressing.
- Next, prepare the crispy noodles. In a large skillet or frying pan, heat a small amount of oil over medium heat. Once the oil is hot, add the crispy noodles and sauté them for about 3-5 minutes, stirring frequently until they are golden brown and crispy. Be careful not to burn them.
- Once the noodles are crispy, remove them from the heat and let them cool for a minute. Then, gently fold the crispy noodles into the salad mixture, ensuring they are evenly distributed without breaking them too much.
- Transfer the salad to a serving platter or individual bowls. You can garnish with additional cilantro leaves or green onions if desired.
- Serve the salad immediately for the best texture and flavor. Enjoy your Chang's Crispy Noodle Salad as a refreshing side dish or a light main course!
Tips
- Prep Ahead: To save time, you can prepare the vegetables and dressing in advance. Just keep them refrigerated until you're ready to toss everything together.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Snap peas, cucumbers, or even avocado can add a unique twist to the salad.
- Crispy Noodles: For the crispiest noodles, ensure your oil is hot enough before adding them to the pan. This will help achieve that golden-brown crunch without burning.
- Dressing Variations: Experiment with different dressings! A peanut or soy-based dressing can add an exciting flavor profile to the salad.
- Serving Suggestions: Serve the salad immediately for the best texture, but if you need to prepare it ahead of time, keep the crispy noodles separate until just before serving to maintain their crunch.
- Garnish for Flair: Don’t hesitate to add extra garnishes like sesame seeds or sliced almonds for added flavor and presentation.
Nutrition Facts
Calories: 376kcal
Carbohydrates: g
Protein: 5g
Fat: 23g
Saturated Fat: 3g
Cholesterol: 0mg
