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Charless Pan Fried Chicken

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Charless Pan Fried Chicken

Get ready to experience the most mouthwatering, golden-brown chicken that will have your family and friends begging for seconds! This Charless Pan Fried Chicken recipe is not just another chicken dish – it's a culinary masterpiece that transforms ordinary chicken thighs into a crispy, juicy sensation that will revolutionize your home cooking. With a secret buttermilk marinade and perfectly seasoned coating, this recipe promises restaurant-quality chicken right from your own kitchen, guaranteed to make every bite an unforgettable experience.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1 cup buttermilk
  3. 1 cup all-purpose flour
  4. 1 tsp paprika
  5. 1 tsp garlic powder
  6. Salt and pepper to taste
  7. Vegetable oil for frying

Instructions

  1. In a large bowl, marinate chicken thighs in buttermilk for at least 2 hours (preferably overnight) in the refrigerator to ensure tenderness and enhance flavor.
  2. Remove chicken from buttermilk and pat dry with paper towels, allowing excess liquid to be absorbed.
  3. In a separate shallow dish, mix all-purpose flour, paprika, garlic powder, salt, and black pepper to create a seasoned coating mixture.
  4. Dredge each chicken thigh thoroughly in the seasoned flour mixture, ensuring complete and even coverage on all sides.
  5. Heat vegetable oil in a large heavy-bottomed skillet or cast-iron pan to approximately 350°F (175°C), maintaining consistent temperature for even cooking.
  6. Carefully place coated chicken thighs into the hot oil, ensuring they are not overcrowded in the pan.
  7. Fry chicken for 12-15 minutes per side, turning only once, until golden brown and internal temperature reaches 165°F (74°C).
  8. Remove chicken from oil and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
  9. Let chicken rest for 5-10 minutes before serving to allow juices to redistribute and ensure maximum moisture.
  10. Serve hot with your favorite side dishes like mashed potatoes, coleslaw, or green vegetables.

Tips

  1. Marinating is Key: Allow the chicken to soak in buttermilk for at least 2 hours, or ideally overnight. This technique ensures incredibly tender and flavorful meat.
  2. Temperature Control: Use a cooking thermometer to maintain oil at 350°F for consistent, crispy results without burning.
  3. Don't Overcrowd: Fry chicken in batches to maintain oil temperature and ensure even browning.
  4. Pat Dry Thoroughly: Remove excess buttermilk before coating to help the flour adhere better and create a crispier crust.
  5. Let it Rest: Always allow the chicken to rest after cooking to redistribute juices and maintain maximum moisture.
  6. Oil Selection: Use vegetable oil or a neutral oil with a high smoke point for the best frying results.
  7. Check Internal Temperature: Always ensure chicken reaches 165°F internally for safe consumption.

Nutrition Facts

Calories: 611kcal

Carbohydrates: 24g

Protein: 25g

Fat: 44g

Saturated Fat: 9g

Cholesterol: 86mg

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