Prepare to embark on a culinary adventure that will transform your perception of vegetables! Our Charred Cauliflower Steaks with Romesco Sauce is not just a dish; it’s a celebration of flavors that will leave your taste buds dancing. This Spanish-inspired recipe combines the smoky allure of grilled cauliflower with the vibrant, nutty richness of homemade romesco sauce. Perfect for a quick weeknight dinner or an impressive addition to your next gathering, this dish is both simple to prepare and stunningly delicious. Ready to elevate your veggie game? Let’s dive into this mouthwatering recipe that promises to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup roasted red peppers
- 1/2 cup almonds
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
Instructions
- Begin by preparing your ingredients. Rinse the cauliflower head under cold water and pat it dry with a clean kitchen towel. Remove any leaves and the stem, ensuring you have a clean head of cauliflower.
- Using a sharp knife, slice the cauliflower head into 1-inch thick "steaks." You should be able to get about 2-3 steaks from the center of the cauliflower. Reserve any florets that break off for roasting or another use.
- Preheat your grill or a grill pan over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- In a small bowl, combine the olive oil, salt, and pepper. Brush both sides of the cauliflower steaks generously with the olive oil mixture to ensure they are well-coated.
- Once the grill is hot, place the cauliflower steaks on it. Grill for about 5-7 minutes on each side, or until they are charred and tender. You want a nice golden-brown crust to form on each side.
- While the cauliflower is grilling, prepare the romesco sauce. In a food processor, combine the roasted red peppers, almonds, garlic, red wine vinegar, and smoked paprika. Blend until smooth, scraping down the sides as necessary.
- Adjust the seasoning of the romesco sauce with salt and pepper to taste. If the sauce is too thick, you can add a little water or olive oil to reach your desired consistency.
- Once the cauliflower steaks are done grilling, remove them from the heat and let them rest for a minute. This allows the flavors to settle.
- To serve, place the grilled cauliflower steaks on a plate and generously spoon the romesco sauce over the top. You can also drizzle a bit of olive oil for extra flavor if desired.
- Garnish with any reserved cauliflower florets or additional chopped almonds for added texture and serve immediately. Enjoy your Charred Cauliflower Steaks with Romesco Sauce!
Tips
- Choose the Right Cauliflower: Look for a large, firm head of cauliflower with tightly packed florets and vibrant green leaves. Freshness is key to achieving the best flavor and texture.
- Even Steaks: When slicing the cauliflower into steaks, aim for uniform thickness (about 1 inch) to ensure even cooking and a consistent char.
- Preheat the Grill: Make sure your grill or grill pan is preheated to medium-high heat before adding the cauliflower. This will help achieve that desirable char and prevent sticking.
- Oil Generously: Don’t skimp on the olive oil when brushing the cauliflower steaks. This not only enhances flavor but also helps create a beautiful crust.
- Experiment with Flavors: Feel free to customize the romesco sauce by adding spices or herbs you love. A pinch of cayenne for heat or some fresh basil can add a unique twist!
- Rest Before Serving: Allow the grilled cauliflower to rest for a minute after cooking. This helps the flavors meld and ensures a juicy bite.
- Garnish Creatively: Elevate your presentation by garnishing with extra chopped almonds, fresh herbs, or even a sprinkle of feta cheese for a delightful contrast.
- Make Extra Sauce: The romesco sauce is versatile and can be used as a dip for other veggies or spread on sandwiches, so consider making a double batch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
