Get ready to transform your kitchen into a rustic Irish bakery with this mouthwatering Cheddar and Chive Savory Irish Soda Bread! Unlike traditional breads that demand hours of complicated kneading and rising, this recipe promises a golden, cheesy masterpiece in just 40 minutes. Imagine pulling a warm, crusty loaf from the oven, its aroma of sharp cheddar and fresh chives filling your home, making everyone's stomach growl with anticipation. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you feeling like a true Irish baker in no time!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk together until evenly mixed.
- Add the 1 cup of shredded cheddar cheese and the 1/4 cup of chopped fresh chives to the flour mixture. Stir gently to distribute the cheese and chives throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in the 1 1/2 cups of buttermilk. Using a wooden spoon or your hands, mix the ingredients together until a soft dough forms. Be careful not to overmix; it’s okay if the dough is slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough for about 1 minute, just until it comes together. Shape the dough into a round loaf, about 1 to
- 5 inches thick.
- Transfer the shaped loaf to the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread cook evenly and gives it a traditional look.
- Bake the bread in the preheated oven for about 30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F (88°C).
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This will help the texture set properly.
- Serve warm or at room temperature, ideally with butter or your favorite spread. Enjoy your Cheddar and Chive Savory Irish Soda Bread!
Tips
- Use fresh, high-quality buttermilk for the best flavor and texture
- Don't overwork the dough - mix just until ingredients are combined
- Make sure your baking soda is fresh to ensure proper rising
- Score the top of the loaf deeply to help it bake evenly
- Let the bread rest for at least 10 minutes after baking to set the texture
- For extra richness, brush the top with melted butter before baking
- Store leftovers in an airtight container and enjoy within 2-3 days
- Serve warm with salted butter or as a side to hearty soups and stews
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 9g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
