Imagine a mouthwatering appetizer that combines the rich, sharp taste of cheddar cheese with savory, smoky ham—all perfectly skewered for an irresistible bite-sized treat! These Cheddar and Ham Skewers are not just a snack; they're a culinary adventure that takes just 10 minutes to prepare, making them the ultimate crowd-pleaser for parties, game nights, or when you're craving a quick and delicious nibble.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 skewers
Ingredients
- 1 cup cheddar cheese, cubed
- 1 cup cooked ham, cubed
- 12 wooden skewers
- 1 tablespoon mustard (optional)
Instructions
- Gather all the ingredients: 1 cup of cubed cheddar cheese, 1 cup of cubed cooked ham, 12 wooden skewers, and 1 tablespoon of mustard (optional).
- If you haven't done so already, cube the cheddar cheese and cooked ham into bite-sized pieces, ensuring they are similar in size for even assembly.
- Take one wooden skewer and begin by threading a cube of cheddar cheese onto it, followed by a cube of cooked ham. Repeat this process until the skewer is filled, leaving a little space at each end for easy handling. Aim for 2-3 pieces of cheese and ham per skewer, depending on your preference.
- Continue assembling the remaining skewers in the same manner until all the cheese and ham are used up. You should have a total of 12 skewers.
- If desired, place the skewers on a serving platter and drizzle or serve with mustard on the side for dipping. This adds a tangy flavor that complements the cheese and ham.
- Serve the skewers immediately as a quick snack or appetizer. Enjoy your Cheddar and Ham Skewers!
Tips
- Choose Quality Ingredients: Use sharp cheddar cheese and high-quality cooked ham for the most robust flavor profile.
- Uniform Cubing: Cut cheese and ham into similar-sized cubes (about ½ inch) to ensure even cooking and a professional presentation.
- Skewering Technique: Alternate cheese and ham for a visually appealing and balanced flavor in each bite.
- Optional Flavor Boost: Experiment with different mustards like Dijon or whole grain to add an extra layer of tanginess.
- Serving Suggestions: Serve immediately after assembling to maintain the cheese's perfect texture and prevent melting.
- Make-Ahead Tip: You can prepare the skewers in advance and refrigerate them, adding the mustard just before serving to keep them fresh.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 6g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
