Imagine a warm, golden biscuit that perfectly balances the sharp tang of cheddar with the sweet, crisp bite of fresh apple - a culinary magic that transforms ordinary baking into an extraordinary experience. These Cheddar Apple Drop Biscuits are not just a recipe; they're a delicious adventure that bridges the gap between savory and sweet, promising to elevate your baking game and impress everyone at your table. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will have you creating bakery-worthy biscuits in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced apple
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until thoroughly combined and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs. The key is to keep the butter cold to ensure flaky biscuits.
- Gently fold in the shredded cheddar cheese and diced apple, ensuring they are evenly distributed throughout the flour mixture.
- Create a well in the center of the mixture and slowly pour in the cold milk. Using a fork or wooden spoon, stir until just combined. The dough will be slightly sticky and rustic-looking.
- Using a large spoon or cookie scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. The drops should be roughly 1/4 cup in size.
- Optional: Sprinkle a little extra shredded cheese on top of each biscuit for additional flavor and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown around the edges and the tops are lightly golden.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm as a side dish, breakfast item, or afternoon snack. These biscuits are best enjoyed the same day they are baked.
Tips
- Keep your butter ice-cold: This is the secret to achieving those flaky, tender biscuits with beautiful layers.
- Don't overmix the dough: Stir just until ingredients are combined to prevent tough biscuits.
- Use fresh, crisp apples for the best flavor and texture - varieties like Granny Smith or Honeycrisp work wonderfully.
- For extra richness, try using sharp cheddar cheese to enhance the flavor profile.
- If you want a golden, glossy top, brush the biscuits with a little beaten egg before baking.
- Serve immediately for the best taste and texture - these biscuits are most delicious when warm and fresh from the oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
