Get ready to elevate your burger game with a mouthwatering recipe that combines classic American comfort food with gourmet flair! These Cheddar Burgers with Balsamic Onions and Chipotle Ketchup are not just another burger - they're a culinary adventure that will transform your ordinary dinner into an extraordinary feast. Imagine perfectly seasoned beef, melted cheddar cheese, sweet-tangy caramelized onions, and a spicy chipotle kick that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground beef
- Cheddar cheese
- Balsamic vinegar
- Onions, sliced
- Chipotle ketchup
- Burger buns
- Salt and pepper
Instructions
- Begin by preparing all your ingredients. Slice the onions into thin rings and set them aside. Measure out the balsamic vinegar, salt, and pepper. If your cheddar cheese is in blocks, slice it into even pieces for easy melting later.
- In a medium bowl, season the ground beef with salt and pepper to taste. Mix gently to combine, being careful not to overwork the meat. Divide the seasoned beef into four equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.
- Heat a large skillet or grill pan over medium-high heat. Once hot, add the burger patties. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms. Flip the patties and cook for another 3-4 minutes for medium-rare, or longer if you prefer them more well-done.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid to help the cheese melt. Remove the burgers from the skillet and let them rest while you prepare the onions.
- In the same skillet, add the sliced onions and a splash of balsamic vinegar. Sauté the onions over medium heat, stirring occasionally, until they are soft and caramelized, about 5-7 minutes. If the pan gets too dry, you can add a little water or more balsamic vinegar to help deglaze.
- While the onions are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- To assemble the burgers, spread a generous amount of chipotle ketchup on the bottom half of each toasted bun. Place a cheese-topped burger patty on top, followed by a spoonful of the balsamic onions. Finish with the top half of the bun.
- Serve the cheddar burgers immediately with your favorite sides, such as fries or a salad. Enjoy your delicious Cheddar Burgers with Balsamic Onions and Chipotle Ketchup!
Tips
- Don't overwork the meat when forming patties - this keeps the burgers tender and juicy.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a cast-iron skillet or grill pan for the best crust and flavor development.
- Let the burgers rest for a few minutes after cooking to retain their juices.
- For extra flavor, try adding a splash of Worcestershire sauce to the ground beef while seasoning.
- Toast the buns to add texture and prevent them from getting soggy from the burger's juices.
- Use high-quality, freshly ground beef for the most flavorful results.
- Experiment with different cheese varieties if cheddar isn't your favorite.
Nutrition Facts
Calories: 594kcal
Carbohydrates: g
Protein: 31g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 110mg
