Are you ready to transform your ordinary breakfast into a mouth-watering culinary adventure? These golden, cheesy scones are about to become your new obsession! Imagine biting into a warm, flaky scone packed with sharp cheddar cheese that melts in your mouth, creating a perfect balance of crispy exterior and soft, tender interior. Whether you're a breakfast enthusiast or a baking novice, this recipe will have you looking like a professional baker in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup grated cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- Create a well in the center of the mixture and gradually pour in the milk. Gently mix with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, separating them slightly on the prepared baking sheet.
- Optional: Brush the top of each scone with a little extra milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving warm.
Tips
- Keep your butter COLD: The key to flaky scones is using very cold butter. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing will make your scones tough and dense.
- Use high-quality cheddar: A sharp cheddar will give your scones more flavor punch. Freshly grated cheese melts better than pre-shredded varieties.
- For extra golden tops, brush with milk or an egg wash before baking.
- Serve immediately for the best texture - these scones are most delicious when warm and fresh out of the oven.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
