Instructions

1. Preheat your waffle iron according to the manufacturer's instructions. This will ensure that the cornbread waffles cook evenly and get a nice crispy texture.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together until the dry ingredients are well mixed.
3. In another bowl, whisk together the buttermilk and eggs until fully combined. Make sure the eggs are well beaten to ensure a smooth batter.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
6. Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
7. Pour an appropriate amount of batter onto the preheated waffle iron, spreading it out slightly if needed. Close the lid and cook according to your waffle iron's instructions, usually about 5-7 minutes, or until the waffles are golden brown and cooked through.
8. While the waffles are cooking, prepare the chipotle butter. In a small bowl, combine the softened butter and minced chipotle in adobo sauce. Mix well until fully incorporated.
9. Once the waffles are done, carefully remove them from the waffle iron and place them on a plate. Repeat the cooking process with the remaining batter until all waffles are cooked.
10. To assemble the BLT, take one cornbread waffle as the base. Layer with 2 slices of cooked bacon, a handful of lettuce, and a few slices of tomato. Top with another cornbread waffle.
11. Spread a generous amount of chipotle butter on the top waffle and serve immediately while warm. Enjoy your Cheddar Cornbread Waffle BLT with a kick!