Imagine a breakfast so decadent, so creamy, and so irresistibly delicious that it transforms your ordinary morning into a culinary celebration. Our Cheddar Garlic Grits with Fried Eggs is not just a recipe—it's a Southern comfort food experience that promises to elevate your breakfast game from mundane to magnificent. With its rich, cheesy base and perfectly crispy fried eggs, this dish is about to become your new weekend obsession.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 large eggs
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- Slowly whisk in the grits, reducing heat to medium-low. Stir continuously to prevent lumps from forming, and cook for approximately 15-18 minutes until grits become thick and creamy.
- While grits are cooking, mince the garlic cloves finely and set aside.
- When grits reach a smooth consistency, remove from heat and stir in butter until completely melted.
- Add minced garlic and shredded cheddar cheese to the grits, stirring until cheese is fully incorporated and melted. Season with salt and pepper to taste.
- In a separate non-stick skillet, heat a small amount of butter or oil over medium heat.
- Carefully crack each egg into the skillet, cooking until whites are set and yolks are at your desired doneness (typically 2-3 minutes for sunny-side up).
- Divide the cheesy garlic grits evenly among four serving plates, creating a smooth base.
- Gently place a fried egg on top of each portion of grits.
- Garnish with freshly chopped chives and an additional sprinkle of black pepper if desired.
- Serve immediately while grits are hot and eggs are freshly cooked.
Tips
- Use stone-ground grits for the most authentic and creamy texture.
- Whisk continuously while adding grits to prevent lumpy consistency.
- Add cheese and butter off the heat to maintain a smooth, silky texture.
- Use fresh garlic for the most robust flavor.
- For extra richness, substitute some water with milk or cream.
- Keep your heat low and slow when cooking grits to avoid scorching.
- For crispy egg edges, use a cast-iron skillet and ensure it's properly heated.
- Garnish with fresh chives just before serving for a pop of color and flavor.
- Serve immediately to enjoy the grits at their creamiest and eggs at their hottest.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 240mg
