If you’re looking for a delicious way to use up that sourdough starter sitting in your fridge, look no further! These Cheddar Ranch Sourdough Discard Crackers are not only easy to make, but they’re also packed with flavor that will have your taste buds dancing. Imagine crispy, cheesy bites with a zesty ranch twist that are perfect for snacking or serving at your next gathering. Get ready to impress your friends and family with a homemade treat that’s ready in just 25 minutes! Don’t miss out on this delightful recipe that transforms simple ingredients into a crunchy sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup ranch seasoning
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 cup of sourdough starter with 1 cup of all-purpose flour. Stir until the mixture is well blended and forms a thick dough.
- Add 1 cup of shredded cheddar cheese, 1/4 cup of ranch seasoning, 1/4 cup of melted unsalted butter, and 1/2 teaspoon of salt to the dough mixture. Mix thoroughly until all ingredients are evenly incorporated.
- Once the dough is well combined, turn it out onto a lightly floured surface. Knead the dough gently for about 1-2 minutes until it becomes smooth.
- Roll out the dough to about 1/8 inch thickness using a rolling pin. Try to keep the shape as rectangular as possible for even baking.
- Using a sharp knife or a pizza cutter, cut the rolled dough into squares or desired shapes. Transfer the cut crackers to the prepared baking sheet, leaving a little space between each cracker.
- Optional: For added flavor and texture, you can sprinkle a little extra cheese or ranch seasoning on top of the crackers before baking.
- Bake the crackers in the preheated oven for 12-15 minutes or until they are golden brown and crisp. Keep an eye on them to avoid burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cooled crackers in an airtight container at room temperature for up to a week. Enjoy your Cheddar Ranch Sourdough Discard Crackers as a snack or appetizer!
Tips
- Customize Your Seasoning: Feel free to experiment with different seasoning blends to suit your taste. Try adding garlic powder, onion powder, or even a pinch of cayenne for a spicy kick!
- Cheese Variations: While cheddar cheese is a classic choice, you can mix it up by using other cheeses like pepper jack, mozzarella, or even a blend for a unique flavor profile.
- Rolling Technique: To achieve even thickness, roll out the dough between two sheets of parchment paper. This prevents sticking and makes it easier to handle.
- Watch the Bake: Keep a close eye on the crackers as they bake, as oven temperatures can vary. Remove them when they are golden brown for the perfect crunch.
- Storage Tips: For maximum freshness, store your cooled crackers in an airtight container with a silica gel packet to absorb moisture and keep them crispy longer.
- Serving Suggestions: These crackers pair wonderfully with dips like hummus, guacamole, or your favorite cheese spread. Serve them at parties or enjoy them as a tasty snack any time of day!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 5g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
