Imagine starting your morning with a warm, fragrant slice of pure comfort that transforms an ordinary day into something extraordinary. This Cheerful Morning Apple Coffee Cake isn't just a recipe—it's a magical morning ritual that combines the comforting sweetness of ripe apples, the warmth of cinnamon, and the tender crumb that melts in your mouth. Whether you're a busy professional needing a delightful breakfast or a weekend baker looking to impress your family, this coffee cake promises to be your new morning superhero!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a large separate bowl, cream together softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and continue blending until smooth.
- Gradually fold in sour cream to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- Gently fold the dry flour mixture into the wet ingredients, stirring until just combined. The batter should be thick and slightly lumpy.
- Carefully fold in diced apples and ground cinnamon, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing. This allows the cake to set and makes cutting easier.
- Optional: Dust with powdered sugar or drizzle with a simple vanilla glaze before serving for extra sweetness.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Make sure your butter and eggs are at room temperature for smoother mixing.
- Don't overmix the batter—lumpy is good! Overmixing can lead to a tough, dense cake.
- For extra moisture, consider adding a handful of chopped nuts or a streusel topping.
- Let the cake cool completely before cutting for cleaner slices.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
