Get ready to transform your appetizer game with the most irresistible, crowd-pleasing dish that's both stunning and delicious! These Cheese and Fruit Kabobs are not just a recipe—they're a culinary adventure that combines the rich, creamy texture of cheddar cheese with the vibrant, juicy sweetness of fresh fruits. Perfect for summer parties, quick snacks, or elegant gatherings, these kabobs are so easy to make that even novice cooks will look like professional chefs. Prepare to wow your guests and tantalize your taste buds with this simple yet spectacular dish!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cubed cheddar cheese
- 1 cup grapes
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- Wooden skewers
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or debris.
- If using wooden skewers, soak them in water for 10 minutes prior to assembling to prevent burning.
- Cut cheddar cheese into uniform 1-inch cubes, ensuring they are similar in size to your fruit pieces for consistent presentation.
- Hull the strawberries by removing the green leafy top and cutting them into halves or quarters depending on their size.
- Prepare pineapple chunks by ensuring they are roughly the same size as cheese cubes and grapes.
- Begin assembling kabobs by alternating different ingredients: start with a cheese cube, then add a grape, followed by a strawberry, then a pineapple chunk.
- Repeat the pattern until each skewer is filled, leaving a small space at the end for easy handling.
- Arrange completed kabobs on a serving platter and refrigerate until ready to serve.
- For best flavor and presentation, serve chilled within 1 hour of preparation.
Tips
- Chill Out: Keep your ingredients cold before assembling to maintain the best texture and prevent cheese from becoming too soft.
- Skewer Smartly: Use wooden skewers soaked in water to prevent burning, and choose skewers that are the right length for easy handling and attractive presentation.
- Size Matters: Cut all ingredients into uniform sizes to ensure even cooking and a visually appealing look.
- Get Creative: While this recipe uses cheddar and specific fruits, don't be afraid to experiment with different cheese types like mozzarella or gouda, and try seasonal fruits for variety.
- Serve Immediately: These kabobs are best enjoyed within an hour of preparation to maintain the freshest flavor and most appealing presentation.
- Make Ahead: Prep ingredients in advance and assemble just before serving to save time during your event.
- Presentation is Key: Arrange your kabobs on a beautiful platter with some fresh herbs or a light garnish to elevate their visual appeal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
