Imagine pulling a golden, fragrant loaf of bread from the oven, where melted cheese and caramelized onions create a symphony of flavors that will transform your ordinary mealtime into an extraordinary culinary experience. This Cheese and Onion Bread isn't just a recipe—it's a journey of comfort, warmth, and irresistible aroma that will have everyone in your kitchen begging for a slice.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1 medium onion, chopped
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, finely chop the medium onion into small, uniform pieces to ensure even distribution throughout the bread.
- In a separate large bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Add the shredded cheese to the dry ingredients and mix gently to coat the cheese with flour, which will help prevent the cheese from sinking during baking.
- In another bowl, whisk the egg and milk together until completely combined and smooth.
- Pour the wet ingredients into the dry ingredients and add the chopped onions. Stir with a wooden spoon or spatula until just combined, being careful not to overmix.
- Transfer the bread batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the bread warm, optionally with butter or as a side to soups and salads.
Tips
- Choose a cheese with good melting properties like cheddar or monterey jack for maximum flavor impact.
- Finely dice the onions to ensure even distribution and prevent large chunks in your bread.
- Do not overmix the batter—mix just until ingredients are combined to keep the bread tender.
- Let the bread cool for at least 10 minutes before slicing to help it set and prevent crumbling.
- For extra richness, consider brushing the top with melted butter right after baking.
- Store the bread in an airtight container and reheat briefly in the oven to restore its fresh-baked texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg