Prepare to revolutionize your appetizer game with the most irresistible Rokka Blue Cheese Ball that will have everyone begging for your secret recipe! This creamy, tangy, and nutty sensation is not just another cheese spread – it's a flavor explosion that transforms ordinary gatherings into gourmet experiences. Whether you're hosting a sophisticated dinner party or a casual game night, this cheese ball is your ticket to instant culinary fame.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Rokka blue cheese, crumbled
- 1/4 cup chopped walnuts
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 30 minutes to ensure easy mixing.
- In a medium-sized mixing bowl, combine softened cream cheese and crumbled Rokka blue cheese. Use a hand mixer or wooden spoon to blend until smooth and well-incorporated.
- Add Worcestershire sauce to the cheese mixture, stirring thoroughly to distribute the flavor evenly.
- Finely chop fresh chives and fold them into the cheese mixture.
- Season the cheese mixture with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Place chopped walnuts on a clean cutting board or plate, spreading them out evenly.
- Using clean hands, shape the cheese mixture into a compact ball approximately 4-5 inches in diameter.
- Gently roll the cheese ball in the chopped walnuts, pressing lightly to ensure nuts adhere to the surface completely.
- Transfer cheese ball to a serving plate and refrigerate for at least 1 hour to allow flavors to meld and ball to firm up.
- Remove from refrigerator 15 minutes before serving to allow slight softening. Serve with crackers, toasted baguette slices, or fresh vegetables.
Tips
- Temperature Matters: Always ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable texture.
- Cheese Quality is Key: Use a high-quality Rokka blue cheese for the most robust and authentic flavor profile.
- Nut Coating Technique: When rolling the cheese ball in walnuts, use a gentle pressing motion to ensure maximum nut adherence without crushing the delicate cheese mixture.
- Make Ahead Friendly: This cheese ball actually gets better with time, so don't hesitate to prepare it a day in advance. The flavors will continue to meld and intensify.
- Serving Suggestion: For the most impressive presentation, let the cheese ball sit at room temperature for 15-20 minutes before serving to soften slightly and allow the flavors to bloom.
- Customization Tip: Feel free to experiment with different nuts like pecans or almonds if walnuts aren't your preference.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
