Get ready to transform your snack game with the most addictive, crunchy, and cheesy treat you've ever tasted! Imagine a bite that combines the sharp tang of melted cheese with the unexpected crunch of Rice Krispies - a culinary magic trick that will have everyone begging for your recipe. These Cheese Crispies are not just a snack; they're a crispy, cheesy revolution that will make your taste buds dance with joy and leave your guests wondering how you created such a simple yet extraordinary treat.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup Rice Krispies cereal
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Cheese Crispies cook evenly and become crispy.
- In a large mixing bowl, combine the 2 cups of shredded cheese with the 1 cup of Rice Krispies cereal. Stir well to ensure the cereal is evenly distributed throughout the cheese.
- Add the 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper to the cheese and cereal mixture. Mix thoroughly to incorporate the spices evenly.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the Cheese Crispies from sticking and make for easier cleanup.
- Using a tablespoon or your hands, scoop out portions of the mixture and shape them into small mounds or patties, placing them about 1 inch apart on the prepared baking sheet. Aim for uniform sizes to ensure even cooking.
- Once all the mixture is shaped and placed on the baking sheet, gently press down on each mound to flatten them slightly. This will help them cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
- Once cooked, remove the baking sheet from the oven and allow the Cheese Crispies to cool on the sheet for a few minutes. This will help them firm up and make them easier to handle.
- After cooling slightly, use a spatula to carefully transfer the Cheese Crispies to a wire rack to cool completely. This will ensure they stay crispy.
- Once fully cooled, serve the Cheese Crispies as a delicious snack or appetizer. Enjoy!
Tips
- Choose a high-quality, flavorful cheese like sharp cheddar for maximum taste impact.
- Make sure your cheese is freshly shredded for the best melting and binding properties.
- Use parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Don't overcrowd the baking sheet - give each crispy enough space to crisp up evenly.
- Watch carefully during the last few minutes of baking to prevent burning.
- Let the Cheese Crispies cool slightly before removing to maintain their crisp texture.
- Store in an airtight container to keep them crunchy for several days.
- Experiment with different cheese blends and spice combinations for unique flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
