Are you ready to take your snacking game to the next level? Imagine biting into a warm, soft pretzel, only to discover a gooey, cheesy center infused with a zesty mustard kick! These Cheese Mustard Stuffed Pretzel Bites are not just a treat; they’re an experience that will have your taste buds dancing with delight. Perfect for parties, game days, or simply indulging yourself, these little bites of heaven are sure to impress friends and family alike. Get ready to dive into a recipe that’s as fun to make as it is to eat!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 package pretzel dough
- 1 cup cheese (cheddar or mozzarella), shredded
- 2 tablespoons mustard
- 1 egg, beaten (for egg wash)
- Coarse salt for sprinkling
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, mix the shredded cheese and mustard together until well combined, creating a smooth cheese filling.
- Roll out the pretzel dough on a lightly floured surface to approximately 1/4 inch thickness.
- Using a small round cookie cutter or knife, cut the dough into 2-inch circles.
- Place a small teaspoon of the cheese-mustard mixture in the center of each dough circle.
- Carefully fold the edges of the dough over the filling, pinching and sealing completely to create a small stuffed ball.
- Roll each stuffed ball gently between your palms to create a smooth, sealed pretzel bite.
- Brush each pretzel bite with beaten egg wash, ensuring complete coverage.
- Sprinkle coarse salt over the top of each pretzel bite.
- Arrange the pretzel bites on the prepared baking sheet, leaving space between each bite.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffy.
- Remove from oven and let cool on the baking sheet for 5 minutes before serving warm.
Tips
- Dough Handling: Make sure your pretzel dough is at room temperature for easier handling. If it’s too cold, it may be difficult to roll out and shape.
- Cheese Choices: While cheddar and mozzarella are fantastic, feel free to experiment with other cheeses like pepper jack for a spicy twist or gouda for a smoky flavor.
- Sealing the Bites: Ensure that you pinch and seal the edges of the dough tightly to prevent the filling from leaking out during baking.
- Egg Wash: Don’t skip the egg wash! It gives the pretzel bites a beautiful golden color and helps the salt stick better.
- Baking Time: Keep an eye on your pretzel bites in the oven; baking times may vary slightly depending on your oven. Look for a golden-brown color and puffy texture for the perfect finish.
- Serving Suggestions: Serve these bites warm with a side of mustard or cheese dip for an extra layer of flavor that will have everyone coming back for more!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
