Get ready to transform the humble hot dog into a mouthwatering culinary masterpiece that will have your taste buds dancing with excitement! Our Cheese Onion Baked Bean Dogs are not just another ordinary meal - they're a flavor explosion waiting to happen. Imagine a perfectly grilled hot dog nestled in a crispy bun, smothered with savory baked beans, caramelized onions, and a blanket of melted cheddar cheese that will make your comfort food dreams come true. This isn't just a recipe; it's a game-changing experience that elevates the classic American hot dog to gourmet status!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 can baked beans
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Heat olive oil in a medium skillet over medium heat. Add diced onions and sauté until they become soft and translucent, approximately 4-5 minutes. Season with salt and pepper to taste.
- Open the can of baked beans and pour them into a mixing bowl. Stir in the sautéed onions, mixing well to combine.
- Lightly toast the hot dog buns in the oven for 2-3 minutes to add a crisp texture. Remove from oven and set aside.
- Grill or pan-fry the hot dogs until they are heated through and have slight char marks, about 5-6 minutes.
- Place the hot dogs inside the toasted buns and spoon the onion-mixed baked beans generously over each hot dog.
- Sprinkle shredded cheddar cheese over the beans, ensuring even coverage.
- Transfer the prepared hot dogs to the baking sheet and place in the preheated oven.
- Bake for 10-12 minutes, or until the cheese is completely melted and slightly bubbling.
- Remove from oven and let cool for 2-3 minutes before serving. Serve hot and enjoy your Cheese Onion Baked Bean Dogs!
Tips
- For the best flavor, use high-quality hot dogs and sharp cheddar cheese.
- Sauté the onions slowly to develop a rich, sweet caramelization.
- Toast the buns lightly to prevent sogginess and add a delightful crunch.
- Use parchment paper for easy cleanup and to prevent sticking.
- Let the hot dogs rest for a few minutes after baking to allow the cheese to set.
- For extra heat, add a dash of hot sauce or sprinkle red pepper flakes.
- Serve immediately for the ultimate melty, cheesy experience.
- Pair with a cold beer or crisp salad for a complete meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
