Get ready to transform an ordinary baguette into a mouthwatering masterpiece that will have everyone begging for your secret recipe! This Cheese Topped French Bread is the perfect combination of crispy, golden bread and melted, gooey cheese that promises to elevate your appetizer game from ordinary to extraordinary. Whether you're hosting a dinner party, looking for a quick snack, or wanting to impress your family with minimal effort, this recipe is your ultimate culinary shortcut to deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 1 loaf
Ingredients
- 1 French baguette
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the cheese melts beautifully and the bread becomes crispy.
- Gather all your ingredients: 1 French baguette, 1 cup of shredded cheese (choose between cheddar or mozzarella), 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano.
- Place the French baguette on a cutting board. Using a serrated knife, slice the baguette in half lengthwise. This will create two open-faced halves for topping.
- In a small bowl, combine the olive oil, garlic powder, and dried oregano. Mix well until the ingredients are fully incorporated.
- Using a brush or a spoon, generously spread the olive oil mixture over the cut sides of the baguette. Make sure to cover the entire surface for maximum flavor.
- Sprinkle the shredded cheese evenly over the olive oil-coated halves of the baguette. Make sure to distribute the cheese evenly to ensure every bite is cheesy.
- Place the prepared baguette halves on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent sticking.
- Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once baked, remove the cheese-topped French bread from the oven and let it cool for a few minutes. This will make it easier to handle.
- Slice the baguette into individual pieces using a sharp knife. Serve warm as an appetizer, snack, or side dish. Enjoy your delicious cheese-topped French bread!
Tips
- Choose the right cheese: Use freshly shredded cheese for the best melting consistency. Cheddar provides a sharp flavor, while mozzarella offers that irresistible stretch.
- Don't skimp on seasoning: The olive oil, garlic powder, and oregano mixture is key to adding depth of flavor. Make sure to coat the bread evenly.
- Watch the baking time carefully: Ovens can vary, so keep an eye on your bread to prevent burning. The perfect cheese top should be bubbly and golden brown.
- Serve immediately: This dish is best enjoyed warm, right out of the oven when the cheese is still melty and the bread is crisp.
- Experiment with toppings: Try adding fresh herbs like basil or parsley after baking, or sprinkle some red pepper flakes for a spicy kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
