Imagine taking two of America's most beloved comfort foods and transforming them into one mind-blowing casserole that will make your taste buds dance with joy! This Cheeseburger N Fries Casserole is not just a meal; it's a culinary adventure that combines the classic flavors of a juicy cheeseburger with crispy golden fries, all baked to cheesy perfection. Whether you're feeding a hungry family or looking to impress at your next potluck, this recipe is about to become your new go-to crowd-pleaser that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 4 cups frozen French fries
- 1 cup shredded cheese
- 1/2 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Season with salt and pepper to taste. Cook the beef, breaking it apart with a spatula, until it is browned and fully cooked, about 7-10 minutes.
- Once the ground beef is cooked, drain any excess fat from the skillet. This will help prevent the casserole from becoming greasy.
- In a mixing bowl, combine the cooked ground beef with ketchup and mustard. Stir until the beef is evenly coated with the condiments.
- In a greased 9x13 inch baking dish, spread the beef mixture evenly across the bottom. This will be the base layer of your casserole.
- Next, layer the frozen French fries evenly over the beef mixture. Make sure the fries cover the beef completely for a uniform texture and flavor.
- Sprinkle the shredded cheese evenly over the top of the French fries. This will melt and create a delicious cheesy layer as the casserole bakes.
- Cover the baking dish with aluminum foil to prevent the cheese from burning during the initial baking phase.
- Place the covered casserole in the preheated oven and bake for 20 minutes. This allows the fries to cook through and the flavors to meld.
- After 20 minutes, carefully remove the foil from the baking dish. This will allow the cheese to brown nicely.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the layers set slightly for easier serving.
- Cut into squares and serve warm. Enjoy your delicious cheeseburger and fries casserole!
Tips
- For extra flavor, consider using seasoned ground beef or adding some diced onions while cooking the meat.
- Choose a cheese that melts well, like cheddar or a Mexican blend, for the best gooey texture.
- If you want a crispier top, broil the casserole for 2-3 minutes after baking to give the cheese a golden brown finish.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For a healthier twist, you can use ground turkey instead of beef and opt for sweet potato fries.
- Serve with additional condiments like pickles, extra ketchup, or a side salad to complete the meal.
- This casserole reheats well, making it perfect for meal prep or leftovers!
Nutrition Facts
Calories: 323kcal
Carbohydrates: g
Protein: 20g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 53mg