Imagine a dessert that transports you to a sun-drenched beach with every single bite - this raw mango and coconut cheesecake is not just a recipe, it's a culinary vacation! Forget about traditional baked cheesecakes; this French-inspired, no-bake delight is a game-changer that combines creamy textures, tropical flavors, and a stunning presentation that will make your guests think you're a professional pastry chef.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup mango puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine crushed graham crackers and shredded coconut, mixing thoroughly to ensure even distribution of ingredients.
- Pour melted butter into the graham cracker and coconut mixture, stirring until the mixture becomes cohesive and holds together when pressed.
- Transfer the crust mixture into a 9-inch springform pan, pressing firmly and evenly across the bottom and slightly up the sides to create a uniform base.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling.
- In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
- Gently fold in the fresh mango puree, stirring carefully to maintain a consistent texture and distribute the mango flavor evenly.
- Remove the chilled crust from the refrigerator and pour the mango cream cheese filling over the crust, spreading it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.
- Before serving, garnish with additional fresh mango slices or toasted coconut flakes for extra visual appeal and flavor.
Tips
- Ensure your cream cheese is perfectly softened at room temperature to avoid lumps and achieve a silky-smooth filling.
- Use fresh, ripe mangoes for the puree to maximize flavor intensity and natural sweetness.
- Chill the crust before adding the filling to help it set and create a more stable base.
- For an extra luxurious touch, toast the coconut flakes before garnishing to enhance their nutty flavor.
- Allow the cheesecake to set completely overnight for the best texture and flavor melding.
- Use a springform pan for easy removal and picture-perfect slicing.
- If the mixture seems too soft, don't panic - chilling will help it firm up beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 95mg