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cheesecake cru a la mangue et a la noix de coco

cheesecake cru a la mangue et a la noix de coco

Imagine a dessert that transports you to a sun-drenched beach with every single bite - this raw mango and coconut cheesecake is not just a recipe, it's a culinary vacation! Forget about traditional baked cheesecakes; this French-inspired, no-bake delight is a game-changer that combines creamy textures, tropical flavors, and a stunning presentation that will make your guests think you're a professional pastry chef.

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 8 servings

Ingredients

  1. 2 cups crushed graham crackers
  2. 1/2 cup unsweetened shredded coconut
  3. 1/2 cup unsalted butter, melted
  4. 16 oz cream cheese, softened
  5. 1 cup mango puree
  6. 1/2 cup powdered sugar
  7. 1 teaspoon vanilla extract

Instructions

  1. In a medium mixing bowl, combine crushed graham crackers and shredded coconut, mixing thoroughly to ensure even distribution of ingredients.
  2. Pour melted butter into the graham cracker and coconut mixture, stirring until the mixture becomes cohesive and holds together when pressed.
  3. Transfer the crust mixture into a 9-inch springform pan, pressing firmly and evenly across the bottom and slightly up the sides to create a uniform base.
  4. Place the prepared crust in the refrigerator to chill and set while preparing the filling.
  5. In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
  6. Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
  7. Gently fold in the fresh mango puree, stirring carefully to maintain a consistent texture and distribute the mango flavor evenly.
  8. Remove the chilled crust from the refrigerator and pour the mango cream cheese filling over the crust, spreading it evenly with a spatula.
  9. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.
  10. Before serving, garnish with additional fresh mango slices or toasted coconut flakes for extra visual appeal and flavor.

Tips

  1. Ensure your cream cheese is perfectly softened at room temperature to avoid lumps and achieve a silky-smooth filling.
  2. Use fresh, ripe mangoes for the puree to maximize flavor intensity and natural sweetness.
  3. Chill the crust before adding the filling to help it set and create a more stable base.
  4. For an extra luxurious touch, toast the coconut flakes before garnishing to enhance their nutty flavor.
  5. Allow the cheesecake to set completely overnight for the best texture and flavor melding.
  6. Use a springform pan for easy removal and picture-perfect slicing.
  7. If the mixture seems too soft, don't panic - chilling will help it firm up beautifully.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 35g

Protein: 8g

Fat: 32g

Saturated Fat: 20g

Cholesterol: 95mg

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