Imagine sinking your teeth into a decadent dessert that combines the rich, fudgy goodness of chocolate brownies with the creamy, tangy perfection of cheesecake. These Cheesecake Swirl Brownies are not just a dessert – they're a culinary experience that will make your taste buds dance with joy! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality treats right from your own kitchen, with a stunning marbled effect that looks as incredible as it tastes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and stir in the 1 cup of granulated sugar until well combined.
- Add the 2 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, sift together the 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
- In another bowl, prepare the cheesecake swirl by beating the 8 oz package of cream cheese until smooth. Add the 1/4 cup of powdered sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until creamy and well blended.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drop spoonfuls of the cheesecake mixture over the brownie batter. Then pour the remaining brownie batter on top of the cheesecake layer, and use a knife or a toothpick to swirl the two mixtures together for a marbled effect.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes. Then, carefully lift them out using the parchment paper, if used, and allow them to cool completely on the rack.
- Once cooled, cut the brownies into squares, serve, and enjoy your delicious cheesecake swirl brownies!
Tips
- Room Temperature Matters: Ensure your eggs and cream cheese are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining brownie batter, mix just until ingredients are incorporated to keep the brownies tender.
- Swirling Technique: Use a toothpick or knife to create delicate swirls. Drag it gently through the batters in zigzag or figure-eight patterns for a professional-looking marbled effect.
- Check for Doneness: A few moist crumbs on the toothpick are perfect. Overbaking will result in dry brownies.
- Cooling is Crucial: Let the brownies cool completely before cutting to ensure clean, neat squares.
- Optional Enhancements: Consider adding a sprinkle of sea salt on top or drizzling with melted chocolate for extra indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
