Get ready to elevate your snack game with Nana's irresistible Cheesy Bacon Dip! This creamy, savory delight is packed with flavor and guaranteed to be the star of your next gathering. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a dip that will have everyone coming back for seconds (and thirds!). Whether you're hosting a game day party or simply craving a delicious treat, this dip is sure to impress. So, roll up your sleeves and let’s dive into this cheesy goodness that will leave your taste buds begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- Cook bacon in a large skillet over medium heat until crispy and golden brown. Drain on paper towels and allow to cool completely before crumbling.
- In a large mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer or whisk to blend until smooth and fully incorporated.
- Add shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder to the cream cheese mixture. Stir thoroughly to distribute ingredients evenly.
- Transfer the mixed dip into a serving bowl or baking dish. If desired, you can garnish the top with additional crumbled bacon or chopped green onions.
- For a warm dip, preheat oven to 350°F (175°C) and bake the dip for 15-20 minutes until heated through and slightly bubbly.
- Serve immediately with tortilla chips, crackers, or fresh vegetable sticks for dipping.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Soften the Cream Cheese: For the best texture, make sure to leave your cream cheese out for about 30 minutes before mixing. This will help you achieve a smooth and creamy dip without any lumps.
- Perfectly Crispy Bacon: Cook your bacon over medium heat until it’s crispy and golden brown. Drain it on paper towels to remove excess grease, and let it cool completely before crumbling. This ensures a delightful crunch in every bite!
- Mixing Technique: Use an electric mixer for a quick and easy blend of the cream cheese and sour cream. If you don’t have one, a whisk will work just fine—just be prepared to put in a little extra elbow grease!
- Customize Your Dip: Feel free to add your favorite ingredients! Consider mixing in some diced jalapeños for a spicy kick or swapping out the green onions for chives if you prefer a milder flavor.
- Serving Suggestions: Serve this dip warm for a gooey experience or cold for a refreshing twist. Pair it with tortilla chips, crackers, or fresh veggies for a delightful crunch that complements the creaminess of the dip.
- Storage Tips: If you have leftovers (which is rare!), store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days—if you can resist the temptation to finish it all in one sitting!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 3g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
