Get ready to transform your ordinary vegetable side dish into a gourmet masterpiece that will have your family and friends begging for seconds! This Cheesy Baked Asparagus with Gruyere Cheese is not just a recipe—it's a culinary experience that elevates humble asparagus into a luxurious, mouthwatering delicacy. Imagine perfectly roasted asparagus, generously coated with rich, melted Gruyere cheese and topped with crispy golden breadcrumbs that add an irresistible crunch. Whether you're a seasoned cook or a kitchen novice, this French-inspired dish is about to become your new go-to recipe that promises restaurant-quality flavor right in your own home.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 1 cup Gruyere cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle to ensure even cooking.
- Wash the asparagus thoroughly under cold running water. Trim the tough woody ends by holding each spear and gently bending until it naturally breaks at its natural breaking point.
- Pat the asparagus dry completely using clean kitchen towels or paper towels. Excess moisture will prevent proper roasting.
- Arrange the asparagus in a single layer on a large baking sheet, ensuring they are not overcrowded to allow even roasting.
- Drizzle olive oil evenly over the asparagus. Use your hands to gently toss and coat each spear, ensuring uniform coverage.
- Season the asparagus with salt and freshly ground black pepper. Distribute the seasoning evenly for balanced flavor.
- Sprinkle the shredded Gruyere cheese over the asparagus, covering them generously but not completely obscuring the vegetables.
- Scatter breadcrumbs over the cheese to create a crispy, golden topping that will add texture to the dish.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the asparagus is tender and the cheese is melted and slightly golden.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly before serving.
- Transfer to a serving platter and serve immediately while hot and the cheese is still gooey and the breadcrumbs are crisp.
Tips
- Choose Fresh Asparagus: Select firm, bright green spears with tight, compact tips for the best flavor and texture.
- Drying is Key: Thoroughly pat the asparagus dry before roasting to ensure they crisp up and don't become soggy.
- Even Coating Matters: Use your hands to distribute olive oil and seasonings evenly for maximum flavor.
- Don't Overcrowd: Spread asparagus in a single layer to allow proper roasting and prevent steaming.
- Watch the Cheese: Keep an eye on the Gruyere in the last few minutes of baking to prevent burning.
- Serve Immediately: The dish is best enjoyed hot, with the cheese still gooey and breadcrumbs crisp.
- Optional Enhancements: Try adding garlic powder or fresh herbs like thyme for extra flavor complexity.
Nutrition Facts
Calories: 228kcal
Carbohydrates: 14g
Protein: 11g
Fat: 16g
Saturated Fat: g
Cholesterol: 25mg
