Get ready to transform ordinary french fries into a mouthwatering, cheesy masterpiece that will make your taste buds dance with joy! These Cheesy Baked French Fries are not just a side dish – they're a crispy, golden, cheese-laden experience that will have everyone at the table fighting for the last bite. Forget greasy deep-fried versions; this healthier baked method delivers maximum flavor and irresistible crunch that will elevate your home cooking game to restaurant-quality deliciousness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the russet potatoes thoroughly and pat them dry with paper towels. Cut the potatoes into even, thin french fry strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts uniform to ensure even cooking.
- Place the cut potato strips in a large mixing bowl. Drizzle with olive oil and toss until each fry is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the seasoned potato fries in a single layer on the prepared baking sheet. Ensure the fries are not overcrowded or overlapping to allow proper crisping.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking time to ensure even browning and crispiness.
- During the last 3-5 minutes of baking, sprinkle the shredded cheddar cheese evenly over the hot fries.
- Remove from the oven when the fries are golden brown and the cheese is melted and slightly bubbling.
- Let the cheesy fries cool for 2-3 minutes before serving to allow the cheese to set slightly. Serve hot and enjoy immediately.
Tips
- • Use russet potatoes for the best texture and crispiness • Cut fries uniformly to ensure even cooking • Don't overcrowd the baking sheet – give fries space to crisp up • Flip fries halfway through baking for perfect golden color • Use freshly shredded cheese for the best melting quality • Let fries rest briefly after baking to allow cheese to set • Experiment with different cheese varieties like monterey jack or pepper jack • Serve immediately for maximum crispiness and cheese pull • Optional: Add garlic powder or paprika for extra flavor • For extra crispy fries, soak cut potatoes in cold water for 30 minutes before baking
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
