Indulge in a warm bowl of comfort with our irresistible Cheesy Broccoli Cheddar Soup! This creamy, cheesy delight is not just a feast for the taste buds but also a wholesome way to enjoy your veggies. With just 40 minutes from prep to serving, you can whip up a delicious meal that the whole family will love. Imagine the rich aroma of sautéed onions and fresh broccoli filling your kitchen, inviting everyone to the table. Ready to transform your weeknight dinner into a gourmet experience? Read on for the full recipe and discover how to make this cheesy masterpiece!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head broccoli, chopped
- 1 onion, diced
- 2 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons flour
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare all ingredients by washing and chopping the broccoli into small florets, dicing the onion finely, and measuring out all other ingredients.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add chopped broccoli to the pot and cook for an additional 3-4 minutes, stirring occasionally to prevent sticking.
- Sprinkle flour over the broccoli and onions, stirring continuously to coat evenly and prevent lumps from forming.
- Slowly pour in vegetable broth and milk, stirring constantly to create a smooth base for the soup.
- Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until broccoli is tender but still bright green.
- Reduce heat to low and gradually add shredded cheddar cheese, stirring until completely melted and incorporated.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Use an immersion blender to partially blend the soup for a creamy texture, leaving some broccoli chunks for added texture (optional).
- Serve hot, garnished with additional cheese if desired, and pair with crusty bread or croutons.
Tips
- Prep Ahead: To save time, chop your broccoli and onions in advance. Store them in the fridge until you're ready to cook!
- Cheese Choices: While sharp cheddar is a classic choice, feel free to experiment with different cheeses like Gruyère or Monterey Jack for a unique flavor twist.
- Texture Preference: If you prefer a smoother soup, blend it completely with an immersion blender. For a chunkier texture, blend just half of the soup and leave some broccoli pieces intact.
- Seasoning Matters: Don’t be shy with the salt and pepper! Taste as you go to ensure your soup has the perfect balance of flavors.
- Serving Suggestions: Pair your soup with crusty bread, croutons, or a simple side salad to make it a complete meal.
- Leftovers Love: This soup stores well in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
