If you're craving a warm, comforting bowl of soup that’s rich, creamy, and bursting with flavor, then this Cheesy Broccoli Soup is just what you need! Inspired by the beloved recipe from Panera, this homemade version is not only easy to whip up but also packed with wholesome ingredients that will have your taste buds dancing. In just 40 minutes, you can create a delightful dish that serves four, making it perfect for a cozy family dinner or a gathering with friends. Get ready to dive into a bowl of cheesy goodness that will leave you wanting more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping broccoli florets into bite-sized pieces, finely dice the onion, and mince the garlic cloves.
- In a large pot or Dutch oven, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour vegetable broth into the pot and add broccoli florets. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until broccoli is tender but still bright green.
- Use an immersion blender to partially blend the soup, leaving some broccoli chunks for texture. Alternatively, carefully transfer half the soup to a blender and pulse briefly before returning to the pot.
- Reduce heat to low and slowly stir in heavy cream, ensuring the soup does not boil after cream is added to prevent separation.
- Gradually add shredded cheddar cheese, stirring continuously until cheese is completely melted and incorporated into the soup.
- Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Let the soup simmer for an additional 5 minutes to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with extra cheese, chopped fresh parsley, or croutons if desired.
Tips
- Prep Ahead: To save time, chop your broccoli, onion, and garlic ahead of time. You can store them in the fridge until you're ready to cook.
- Sautéing Matters: Be sure to sauté the onions until they’re translucent; this step builds a solid flavor base for your soup.
- Don’t Rush the Broccoli: Allow the broccoli to simmer until tender but still bright green. This ensures you maintain that vibrant color and fresh taste.
- Texture Preference: If you prefer a chunkier soup, blend only half of the mixture. This way, you can enjoy both creamy and chunky textures in every bite.
- Cheese Quality: Use good-quality cheddar cheese for the best flavor. A sharp cheddar will add a nice depth to your soup.
- Adjust Seasoning: Taste as you go! Adjust the salt and pepper to suit your preference, and don’t hesitate to add a pinch of nutmeg for a unique twist.
- Garnish for Flair: Elevate your soup by garnishing with extra cheese, fresh parsley, or homemade croutons right before serving. It adds a beautiful touch and enhances the presentation!
Nutrition Facts
Calories: 461kcal
Carbohydrates: 15g
Protein: 17g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 123mg
