Are you craving a mouthwatering dish that combines the comfort of crispy potatoes with the bold kick of buffalo sauce? Look no further! These Cheesy Buffalo Potato Patties are about to become your new obsession, transforming ordinary mashed potatoes into a crave-worthy culinary sensation that will have everyone at the table begging for seconds. Imagine golden, crispy patties with a cheesy, spicy interior that delivers an explosion of flavor in every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup nutritional yeast
- 1/4 cup buffalo sauce
- 1/4 cup flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing the mashed potatoes if you haven't done so already. You can use leftover mashed potatoes or boil and mash fresh potatoes until smooth.
- In a large mixing bowl, combine the 2 cups of mashed potatoes, 1/2 cup of nutritional yeast, and 1/4 cup of buffalo sauce. Mix well until all ingredients are thoroughly combined.
- Add 1/4 cup of flour and 1 teaspoon of garlic powder to the potato mixture. Season with salt and pepper to taste. Stir until the mixture is well incorporated and holds together. If the mixture is too wet, add a little more flour until it reaches a moldable consistency.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up for a couple of minutes.
- While the oil is heating, shape the potato mixture into patties. You can make them as thick or thin as you prefer, but aim for about 1/2 inch thick for even cooking.
- Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. You may need to work in batches depending on the size of your skillet.
- Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Sprinkle with additional salt if desired.
- Serve the Cheesy Buffalo Potato Patties hot, garnished with extra buffalo sauce or your favorite dipping sauce, and enjoy!
Tips
- Use cold or room temperature mashed potatoes for easier patty formation
- If the mixture is too wet, refrigerate for 15-20 minutes to help it set
- Make sure your oil is hot (around 350°F) before adding patties to ensure a crispy exterior
- Don't overcrowd the pan - cook in batches for maximum crispiness
- For extra flavor, try adding finely chopped green onions or a sprinkle of blue cheese crumbles
- If you want a healthier version, these can also be baked at 425°F for 15-20 minutes, flipping halfway
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
