Get ready to embark on a culinary journey that will revolutionize your dinner routine! These Cheesy Caramelized Onion Flatbreads are not just a meal, they're a flavor explosion that combines the sweet, rich depth of slowly caramelized onions with the creamy, melty goodness of two incredible cheeses. Imagine crispy, golden-edged flatbreads topped with melt-in-your-mouth onions and a blanket of bubbling cheese that will make your mouth water from the first glance. Whether you're looking to impress dinner guests or treat yourself to a gourmet homemade experience, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 flatbreads
- Fresh thyme for garnish
Instructions
- Prepare the caramelized onions by heating olive oil in a large skillet over medium-low heat. Add thinly sliced onions, salt, and sugar.
- Cook the onions slowly, stirring occasionally, for about 25-30 minutes until they become deeply golden brown and soft. The slow cooking process will develop rich, sweet caramelization.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Spread each flatbread with a generous layer of ricotta cheese, leaving a small border around the edges.
- Distribute the caramelized onions evenly across the flatbreads, ensuring a consistent coverage.
- Sprinkle shredded mozzarella cheese over the onions, covering the surface generously.
- Place the prepared flatbreads on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and the edges are crispy and golden brown.
- Remove from the oven and let cool for 2-3 minutes. Garnish with fresh thyme leaves for added aroma and flavor.
- Slice each flatbread into quarters and serve immediately while warm and crispy.
Tips
- Patience is key when caramelizing onions - keep the heat low and slow to develop those rich, sweet flavors.
- Use a non-stick skillet or cast-iron pan for the most even caramelization.
- Don't rush the onion cooking process; 25-30 minutes is crucial for developing deep flavor.
- For extra crispiness, brush the flatbread edges with a little olive oil before baking.
- Fresh thyme is optional but highly recommended - it adds a beautiful aromatic touch.
- Serve immediately after baking to enjoy the maximum crispiness and melted cheese texture.
- Feel free to experiment with different cheese combinations or add some crispy bacon bits for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
