Imagine sinking your teeth into a warm, golden-crusted bread that combines the rich, complex flavors of craft beer with the irresistible allure of melted cheddar cheese. This isn't just any ordinary bread - this is a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have your taste buds dancing with joy! Our Cheesy Cheddar Stout Soda Bread is a game-changing recipe that brings together the rustic charm of Irish baking and the bold flavors of modern cuisine.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup stout beer
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk these dry ingredients together until they are well mixed.
- Add the 1 cup of shredded cheddar cheese to the dry mixture. Gently fold the cheese into the flour mixture, ensuring it is evenly distributed.
- In a separate bowl, combine the 1 cup of stout beer and the 1/4 cup of melted unsalted butter. Stir until the butter is well incorporated into the beer.
- Make a well in the center of the dry ingredients and pour in the stout and butter mixture. Using a wooden spoon or your hands, mix the ingredients together until a sticky dough forms. Be careful not to overmix; it's okay if there are some lumps.
- Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together, but avoid overworking it.
- Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, make a shallow cross or an "X" on the top of the loaf. This helps the bread to rise evenly while baking.
- Bake the loaf in the preheated oven for about 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach around 190°F (88°C).
- Once baked, remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing. Serve warm or at room temperature, and enjoy your delicious Cheesy Cheddar Stout Soda Bread!
Tips
- Use fresh, room temperature ingredients for the best texture and rise.
- Don't overwork the dough - mix just until ingredients are combined to keep the bread tender.
- Choose a robust, flavorful stout beer to enhance the bread's depth of flavor.
- Make sure your baking powder is fresh to ensure proper rising.
- The cross-cut on top isn't just decorative - it helps the bread bake evenly and rise beautifully.
- Let the bread cool slightly before slicing to allow the structure to set.
- Serve warm with butter for the ultimate comfort food experience.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 9g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
