Are you craving a mouthwatering, easy-to-make dish that combines the perfect blend of protein, vegetables, and cheesy goodness? Look no further! This Cheesy Chicken and Rice Green Bean Casserole is about to become your new family favorite. Imagine a creamy, bubbling casserole that's packed with tender chicken, fluffy rice, and crisp green beans, all topped with a golden, melted cheese layer that will have everyone rushing to the dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese
- 2 cups green beans, cooked
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the diced cooked chicken, cooked rice, and cooked green beans. Mix gently to distribute ingredients evenly.
- In a separate bowl, whisk together the cream of chicken soup, milk, and garlic powder until smooth and well blended.
- Pour the soup mixture over the chicken, rice, and green bean mixture. Stir carefully to ensure all ingredients are coated and combined.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly to create a consistent layer.
- Sprinkle the shredded cheese evenly across the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly and the casserole is heated through.
- Remove from oven and let the casserole rest for 5 minutes before serving to allow it to set and cool slightly.
- Serve hot, portioning out equal servings for 4 people.
Tips
- Use leftover or rotisserie chicken to save time and add extra flavor.
- For best results, ensure your rice and green beans are pre-cooked and slightly cooled before mixing.
- Choose a high-quality shredded cheese blend for maximum flavor and melting potential.
- Don't overmix the ingredients to keep the texture light and prevent the casserole from becoming too dense.
- Let the casserole rest for 5 minutes after baking to allow the ingredients to set and make serving easier.
- For a crispy top, consider adding breadcrumbs or crushed crackers before the final cheese layer.
- If you want to make this dish ahead of time, you can assemble it and refrigerate for up to 24 hours before baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 80mg
