Get ready to transform your appetizer game with these mouthwatering Cheesy Corn Fritter Bites that will have everyone begging for more! Imagine crispy, golden-brown nuggets bursting with sweet corn and melted cheddar cheese, creating the perfect blend of crunch and flavor in every single bite. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with a delicious side dish, these fritters are about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare ingredients: Drain corn kernels if using canned, or cut fresh corn off the cob. Pat corn dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, beat the egg and milk together until well combined. Create a smooth liquid base for the fritter batter.
- Add corn kernels and shredded cheddar cheese to the wet ingredients. Mix thoroughly to distribute cheese and corn evenly.
- Pour wet ingredients into dry ingredients. Gently fold and mix until a thick, slightly lumpy batter forms. Do not overmix to maintain fritter texture.
- Heat vegetable or canola oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Using a small cookie scoop or tablespoon, carefully drop batter into hot oil in small round portions. Fry 3-4 fritters at a time to avoid overcrowding.
- Fry fritters for 2-3 minutes per side, turning once, until golden brown and crispy. Ensure even cooking and beautiful color.
- Remove fritters using a slotted spoon, placing them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately while hot and crisp. Optional: Garnish with fresh chopped parsley or serve with a dipping sauce like ranch or spicy aioli.
Tips
- Moisture is Key: Always pat your corn kernels dry to prevent soggy fritters. Excess moisture can make your bites less crispy.
- Oil Temperature Matters: Use a thermometer to maintain 350°F (175°C). Too low, and your fritters will be greasy; too high, and they'll burn on the outside while remaining raw inside.
- Don't Overmix: Gently fold the ingredients to keep the batter light and airy. Overmixing can lead to tough, dense fritters.
- Fry in Batches: Never overcrowd the pan. Frying 3-4 fritters at a time ensures even cooking and maintains oil temperature.
- Drain Properly: Use a wire rack or paper towels to drain excess oil, keeping your fritters crisp and not greasy.
- Serve Immediately: These fritters are best enjoyed hot and fresh, so time your cooking to serve right away.
- Get Creative with Dips: Try ranch, spicy aioli, or even a honey mustard sauce to complement the cheesy corn flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 35mg
