Imagine a dish so irresistibly creamy, cheesy, and comforting that it transforms an ordinary meal into a culinary celebration. Cheesy Corn Spoon Bread is not just a side dish—it's a magical creation that bridges the gap between cornbread and a luxurious soufflé, promising to become the star of your dining table. With its golden, puffy texture and rich, melted cheddar cheese throughout, this American classic will have your family and friends begging for seconds before they've even finished their first bite!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1 cup shredded cheddar cheese
- 3 eggs, beaten
- 1/4 cup butter, melted
- 1 tbsp baking powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk the beaten eggs until smooth. Add the milk and melted butter, stirring to combine all liquid ingredients thoroughly.
- Pour the wet ingredients into the dry ingredients. Mix gently with a wooden spoon or spatula until just combined, being careful not to overmix.
- Fold in the shredded cheddar cheese, distributing it evenly throughout the batter. The cheese will create delicious pockets of melted goodness when baked.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Ensure the mixture is level for consistent cooking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the spoon bread rest for 5-10 minutes. This allows it to set and makes serving easier.
- Serve warm directly from the baking dish, using a large spoon to scoop out portions. The texture should be soft, creamy, and pudding-like.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Be careful not to overmix the batter—this can make your spoon bread tough instead of tender.
- For extra flavor, consider adding diced jalapeños or crispy bacon bits to the batter.
- Check doneness by inserting a knife in the center—it should come out clean with just a few moist crumbs.
- Let the spoon bread rest after baking to allow it to set and achieve the perfect creamy consistency.
- Serve immediately for the best texture and warmth, using a large spoon to scoop out generous portions.
- Experiment with different cheese varieties like pepper jack or gruyère for unique flavor profiles.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 25g
Protein: 11g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 125mg
