Get ready to tantalize your taste buds with the ultimate Filipino snack that'll have everyone begging for more! These Cheesy Corned Beef Balls are not just another appetizer – they're a crispy, cheesy, mouthwatering sensation that transforms simple ingredients into a culinary masterpiece. Imagine biting into a golden-brown ball that's perfectly crisp on the outside, with a melty cheese and savory corned beef center that'll make your taste buds dance with joy. Whether you're hosting a party, looking for a quick snack, or craving something uniquely delicious, these balls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 can corned beef
- 1 cup breadcrumbs
- 1 cup cheese, grated
- 1 egg
- Oil for frying
Instructions
- In a large mixing bowl, combine the canned corned beef, grated cheese, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
- Crack the egg into the mixture and blend completely, ensuring the egg helps bind the ingredients together.
- Using clean hands, shape the mixture into small round balls, approximately 1-inch in diameter. Ensure each ball is compact and holds together well.
- Prepare a deep frying pan or wok and heat cooking oil to medium-high temperature, around 350°F (175°C).
- Carefully place the formed corned beef balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the balls for 3-4 minutes, turning occasionally to ensure even golden-brown coloration on all sides.
- Remove the fried balls using a slotted spoon and place on paper towels to drain excess oil.
- Allow the corned beef balls to cool for 2-3 minutes before serving. They can be enjoyed hot as an appetizer or snack.
- Optional: Serve with a dipping sauce like sweet chili sauce or banana ketchup for added flavor.
Tips
- Temperature is Key: Ensure your oil is consistently around 350°F (175°C). Too hot, and the outside burns; too cool, and the balls become greasy.
- Binding Matters: Make sure your mixture is well-combined and compact. If the balls are falling apart, add a bit more breadcrumbs or an extra egg to help them hold together.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Excess Oil: Always let the balls rest on paper towels to absorb extra oil, keeping them crisp and not greasy.
- Serving Suggestion: Elevate your experience by serving with traditional Filipino banana ketchup or a sweet chili sauce for an extra flavor punch.
- Make-Ahead Tip: You can prepare the mixture and form balls in advance, storing them in the refrigerator for a few hours before frying.Pro tip: These balls are best served immediately while hot and crispy, so time your cooking just before serving for the ultimate taste experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 85mg
