Get ready to transform an ordinary loaf of French bread into a culinary masterpiece that will have everyone begging for seconds! This Cheesy Garlic Bread isn't just a side dish - it's a flavor explosion that combines the rich, creamy goodness of melted mozzarella with the bold, aromatic punch of fresh garlic. Whether you're hosting a dinner party, looking for the perfect game day snack, or just craving something incredibly delicious, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 loaf of French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the middle for even heating.
- Using a sharp bread knife, slice the French bread horizontally in half lengthwise, creating two long halves.
- In a medium mixing bowl, combine the softened butter and minced garlic. Mix thoroughly until the garlic is evenly distributed throughout the butter.
- Spread the garlic butter mixture generously and evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle the shredded mozzarella cheese evenly over the buttered bread surfaces, covering as much area as possible.
- Place the prepared bread halves on a large baking sheet, cheese side up, and transfer to the preheated oven.
- Bake for 8-10 minutes, or until the cheese is completely melted and the bread edges turn golden brown and crispy.
- Remove from the oven and immediately garnish with freshly chopped parsley across the top.
- Allow the bread to cool for 2-3 minutes, then slice into individual serving portions.
- Serve warm and enjoy your delicious Cheesy Garlic Bread!
Tips
- Use room temperature butter for easier mixing and more even spreading of the garlic butter.
- For extra flavor, try using fresh garlic cloves and mince them finely to ensure an even distribution of flavor.
- Choose a high-quality French bread with a crispy crust for the best texture and crunch.
- Don't skimp on the cheese - a generous layer ensures maximum melty goodness.
- Watch the bread carefully in the last few minutes of baking to prevent burning, as ovens can vary.
- For a gourmet touch, consider adding a sprinkle of dried oregano or red pepper flakes before baking.
- Serve immediately after baking for the ultimate crispy, cheesy experience.
- If you have leftovers, store them in an airtight container and reheat in the oven to maintain crispiness.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 29g
Protein: 9g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 33mg
