Get ready to transform your kitchen into a mouthwatering paradise with these irresistible Cheesy Garlic Herb Pull Apart Rolls! Imagine breaking apart warm, golden-brown rolls revealing melted mozzarella, fragrant herbs, and a buttery garlic essence that will make everyone at your table swoon. These aren't just rolls; they're a culinary experience that promises to elevate any meal from ordinary to extraordinary, with a preparation that's surprisingly simple and a result that looks like you've trained in a professional bakery.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 tablespoon mixed dried herbs
Instructions
- Preheat the oven to 425°F (218°C). Lightly grease a 9-inch round baking pan or cast-iron skillet with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- Create a well in the center of the dry ingredients. Pour in the milk and melted butter. Stir with a wooden spoon or spatula until a soft, shaggy dough forms.
- In a separate small bowl, mix the shredded mozzarella cheese, minced garlic, and dried herbs. Set aside.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 4-5 times to bring it together, being careful not to overwork.
- Roll the dough into a rectangle approximately 12x8 inches. Sprinkle the cheese, garlic, and herb mixture evenly across the surface.
- Using a sharp knife or pizza cutter, slice the dough into 12 roughly equal rectangular pieces.
- Carefully stack the dough pieces and place them vertically in the prepared baking pan, allowing them to slightly lean and overlap.
- Brush the top of the rolls with additional melted butter and sprinkle with extra herbs if desired.
- Bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool in the pan for 5 minutes. Serve warm and enjoy the pull-apart rolls while they're fresh and gooey.
Tips
- Use room temperature milk and butter for smoother dough consistency
- Don't overwork the dough - gentle kneading ensures tender rolls
- For extra flavor, use fresh herbs instead of dried if available
- Make sure your oven is fully preheated before baking for even browning
- Let the rolls rest for 5 minutes after baking to allow cheese to set
- For a golden, glossy top, brush with egg wash before baking
- Serve immediately for the best texture and melted cheese experience
- Can be stored in an airtight container and reheated in oven for 5-7 minutes
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
