Get ready to indulge in a comforting Italian classic that will have your taste buds dancing with joy! Our Cheesy Gnocchi and Sausage Skillet combines the rich flavors of savory Italian sausage, pillowy gnocchi, and gooey melted cheese, all cooked in one pan for ultimate convenience. In just 30 minutes, you can whip up a dish that’s not only delicious but also perfect for busy weeknights or cozy gatherings. Trust us, this recipe is a game-changer that will make you the star of your kitchen. Dive in to discover how to create this mouthwatering meal that your family will be begging for again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage, sliced
- 1 package (16 oz) gnocchi
- 1 can (14 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients: 1 lb of sliced Italian sausage, 1 package (16 oz) of gnocchi, 1 can (14 oz) of diced tomatoes, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 cup of fresh spinach, and 2 cloves of minced garlic.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced Italian sausage to the skillet, cooking until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break the sausage into smaller pieces as it cooks.
- Once the sausage is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
- Next, pour in the can of diced tomatoes (with their juices) into the skillet. Stir well to combine with the sausage and garlic. Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld together.
- While the tomato and sausage mixture is simmering, bring a separate pot of salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
- After the tomato mixture has simmered, add the cooked gnocchi to the skillet along with the fresh spinach. Gently stir to combine all the ingredients, allowing the spinach to wilt for about 2 minutes.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the gnocchi and sausage mixture. Reduce the heat to low, cover the skillet, and let it cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from heat. Serve the cheesy gnocchi and sausage hot, garnished with additional Parmesan cheese if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality Italian sausage. Fresh ingredients can elevate the dish significantly.
- Don’t Overcook the Gnocchi: Keep an eye on the gnocchi while it cooks. They only need a few minutes until they float to the surface, indicating they’re ready to be drained.
- Customize Your Cheeses: While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like fontina or provolone for a unique twist.
- Add Extra Veggies: Boost the nutrition and flavor by adding other vegetables like bell peppers or zucchini to the skillet along with the sausage.
- Make It Spicy: If you enjoy a kick, consider using spicy Italian sausage or adding a pinch of red pepper flakes when sautéing the garlic.
- Garnish for Flavor: Don’t forget to sprinkle some fresh herbs like basil or parsley on top before serving for an added burst of flavor and a beautiful presentation.
- Serve Immediately: This dish is best enjoyed fresh and hot right off the stove, so gather your family and dig in while it’s still bubbly and cheesy!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 28g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 85mg
