Craving a comfort food masterpiece that will have your family begging for seconds? Get ready to discover the ultimate weeknight dinner solution that combines the irresistible trio of cheesy goodness, savory ham, and nutritious broccoli in one mouthwatering casserole! This Cheesy Ham and Broccoli Casserole is not just a meal – it's a culinary hug that transforms simple ingredients into a spectacular dish that'll make you the kitchen hero of your household.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked ham, diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the cooked ham, broccoli florets, shredded cheddar cheese, cooked rice, and garlic powder. Mix well to ensure that all ingredients are evenly distributed.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This will create a creamy base for your casserole.
- Pour the soup and milk mixture over the ham and broccoli mixture. Stir gently until all ingredients are well coated with the creamy sauce. Season with salt and pepper to taste.
- Transfer the entire mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even cooking.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 20 minutes. This will allow the casserole to heat through and the flavors to meld.
- After 20 minutes, remove the foil and continue to bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help it set slightly and make it easier to serve.
- Serve warm and enjoy your delicious Cheesy Ham and Broccoli Casserole!
Tips
- • For maximum flavor, use leftover holiday ham or high-quality deli ham to add depth to your casserole. • Ensure your broccoli is cut into bite-sized florets for even cooking and easy eating. • Don't overcook the casserole – the key is achieving a golden, bubbly top without drying out the dish. • For extra crunch, consider sprinkling some breadcrumbs or crushed crackers on top during the last 10 minutes of baking. • If you want to make this dish ahead of time, you can assemble it and refrigerate for up to 24 hours before baking. • For a lighter version, substitute cream of mushroom soup with a low-fat cream soup and use reduced-fat cheese. • Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
