Indulge in the rich flavors of French cuisine with our delectable Cheesy Herbed Potatoes Anna! This elegant dish is not just a feast for the eyes; it’s a creamy, cheesy delight that will elevate any meal to gourmet status. Imagine perfectly layered, buttery potatoes, infused with fresh herbs and topped with a golden, crispy crust. Whether you're hosting a dinner party or simply treating yourself to a comforting side dish, this recipe promises to impress. Ready to transform your kitchen into a French bistro? Dive into our recipe and discover the secrets to making this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese (Gruyere or similar)
- 2 tablespoons fresh herbs (thyme, rosemary, or parsley)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly butter a 10-inch cast-iron skillet or round baking dish to prevent sticking.
- Wash and peel the potatoes. Using a mandoline or sharp knife, slice the potatoes extremely thin (about 1/8 inch thick), ensuring uniform thickness for even cooking.
- In a large mixing bowl, combine the heavy cream, grated cheese, chopped fresh herbs, salt, and freshly ground black pepper. Mix well to create a seasoned cream mixture.
- Begin layering the potato slices in the buttered skillet, slightly overlapping each slice in a circular pattern. After each layer, drizzle a small amount of the herbed cream mixture.
- Continue layering potatoes and cream mixture, pressing down gently to compact the layers. Ensure the top layer is brushed generously with the cream and cheese.
- Cover the skillet with aluminum foil and bake for 45 minutes to allow potatoes to become tender.
- Remove the foil and continue baking for an additional 15-20 minutes until the top becomes golden brown and crispy, with edges turning a deep golden color.
- Remove from oven and let rest for 10 minutes. This allows the potatoes to set and makes serving easier.
- Carefully run a spatula around the edges to loosen, then invert onto a serving plate or serve directly from the skillet.
- Garnish with additional fresh herbs if desired, and serve hot as a luxurious side dish.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. Their creaminess will enhance the dish and help achieve that perfect melt-in-your-mouth experience.
- Uniform Slices: Use a mandoline for slicing the potatoes to ensure they are uniformly thin (about 1/8 inch). This ensures even cooking and helps the layers meld beautifully together.
- Layering Technique: When layering the potatoes, be generous with the herbed cream mixture between layers. This not only adds flavor but also keeps the potatoes moist during baking.
- Crispy Top: For an extra crispy top, consider broiling the dish for a few minutes after baking. Just keep a close eye on it to prevent burning!
- Let It Rest: Allow the dish to rest for about 10 minutes after baking. This helps the layers set, making it easier to serve and enhancing the flavors.
- Garnish for Presentation: Fresh herbs not only add flavor but also make for a stunning presentation. Sprinkle some on top just before serving for that restaurant-quality touch.
- Experiment with Cheeses: While Gruyere is traditional, feel free to mix in other cheeses like cheddar or fontina for a unique twist on flavor.With these tips, you’ll be well on your way to creating the perfect Cheesy Herbed Potatoes Anna that will have everyone asking for seconds!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
