Are you tired of boring leftover mashed potatoes? Get ready to transform your mundane leftovers into crispy, cheesy, mouthwatering muffins that will have everyone begging for seconds! These Cheesy Leftover Mashed Potato Muffins are not just a side dish – they're a culinary revelation that turns simple ingredients into a crowd-pleasing sensation. Imagine golden-brown, perfectly crisp muffins packed with melted cheese and creamy potato goodness that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, eggs, and milk. Mix well until all ingredients are evenly incorporated and create a smooth, consistent texture.
- Add baking powder, salt, and pepper to the potato mixture. Stir thoroughly to distribute the seasonings and leavening agent evenly throughout the mixture.
- Using a spoon or ice cream scoop, carefully divide the potato mixture equally among the prepared muffin tin cups, filling each cup about 3/4 full.
- Optionally, sprinkle additional shredded cheese on top of each muffin for extra cheesy flavor and golden-brown appearance.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the edges are golden brown and the tops are slightly crispy.
- Remove from the oven and let the potato muffins cool in the tin for 5 minutes to help them set and make removal easier.
- Carefully run a knife around the edges of each muffin and gently remove them from the tin. Serve warm as a delicious side dish or appetizer.
Tips
- Use cold or room temperature mashed potatoes for the best texture and consistency.
- Make sure to thoroughly grease your muffin tin to prevent sticking.
- For extra flavor, consider adding herbs like chives, parsley, or green onions to the mixture.
- Don't overmix the batter – combine ingredients just until they're evenly incorporated.
- Let the muffins rest in the tin for 5 minutes after baking to help them set and make removal easier.
- For a crispy top, sprinkle extra cheese just before the final few minutes of baking.
- These muffins can be stored in the refrigerator and reheated in the oven for a crisp texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
