Imagine biting into a bite-sized explosion of cheesy, smoky goodness that'll have everyone at your gathering begging for the recipe! These Cheesy Little Smokie Cups are not just an appetizer; they're a culinary experience that transforms ordinary ingredients into extraordinary party magic. With a perfect blend of crispy crescent roll cups, savory little smokies, melted cheddar, and a tangy barbecue twist, these irresistible morsels are about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 package of little smokies
- 1 package of crescent roll dough
- 2 cups shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Cheesy Little Smokie Cups bake evenly and become golden brown.
- Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. You will see that it is divided into triangles.
- Using a pizza cutter or knife, cut each triangle of dough into smaller squares, approximately 2 inches on each side. You should be able to get about 24 squares from the dough.
- Grease a mini muffin tin with cooking spray or butter to prevent the dough from sticking.
- Take each square of crescent roll dough and gently press it into the bottom and up the sides of the greased mini muffin cups, creating a small cup shape.
- Place one little smokie in each crescent roll cup, ensuring it sits comfortably at the bottom.
- In a mixing bowl, combine the shredded cheddar cheese and barbecue sauce. Stir until the cheese is well-coated with the sauce.
- Using a spoon, generously scoop the cheesy barbecue mixture over each little smokie, filling the cups to the top.
- Sprinkle the chopped green onions over the top of each cup for added flavor and a pop of color.
- Carefully place the mini muffin tin in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
- Once done, remove the muffin tin from the oven and let the Cheesy Little Smokie Cups cool for a few minutes before serving.
- Use a small spoon or fork to gently lift the cups out of the muffin tin. Serve warm as a delicious appetizer or snack!
Tips
- Use fresh crescent roll dough for the best texture and easiest handling.
- Grease your mini muffin tin generously to prevent sticking.
- Cut dough squares evenly to ensure uniform cooking.
- Don't overfill the cups - leave a little room for the cheese to bubble.
- Let the cups cool for a few minutes after baking to set the cheese and prevent burning.
- For extra flavor, try different BBQ sauce varieties or add a dash of hot sauce.
- These can be prepared ahead of time and quickly baked just before serving.
- Serve immediately for the best taste and texture.
- Store any leftovers in an airtight container and reheat in the oven for best results.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
