Get ready to transform your ordinary tater tots into an explosive flavor bomb that'll make your taste buds dance! These Cheesy Loaded Nacho Tater Tots are not just a side dish – they're a crave-worthy experience that combines crispy potato goodness with all the zesty, melty toppings of your favorite nachos. Perfect for game nights, parties, or when you're craving a seriously indulgent snack that'll have everyone begging for more, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup black olives
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the frozen tater tots in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them crisp up evenly.
- Bake the tater tots for 15-20 minutes, turning them halfway through cooking to ensure they are golden brown and crispy on all sides.
- Once the tater tots are crisp, remove the baking sheet from the oven and immediately sprinkle shredded cheddar cheese evenly over the hot tots.
- Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and quickly top with diced tomatoes, sliced jalapeños, and chopped black olives for added flavor and texture.
- Dollop sour cream over the top of the loaded tater tots and sprinkle chopped green onions as a fresh garnish.
- Serve immediately while the tots are hot and the cheese is still melted, using a spatula to transfer to serving plates.
Tips
- For maximum crispiness, avoid overcrowding the baking sheet. Give each tot some breathing room to ensure they get golden and crunchy.
- Use freshly shredded cheese instead of pre-packaged for the best melting performance and flavor.
- If you want extra heat, choose fresh jalapeños over pickled for a more vibrant kick.
- For a vegetarian version, you can add black beans or corn as additional toppings.
- Serve immediately after adding toppings to enjoy the perfect combination of crispy tots and melted cheese.
- For a make-ahead option, you can prep the tots and toppings separately and assemble just before serving to maintain maximum crispiness.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
