Get ready to transform your ordinary mashed potatoes into a mouthwatering masterpiece that will have everyone at the table begging for seconds! This Cheesy Mashed Potato Casserole with Bacon is the ultimate crowd-pleaser that combines creamy, smooth potatoes with crispy bacon, melted cheddar, and fresh green onions. Imagine diving into a dish so rich, so decadent, that it turns an everyday side into the star of your meal. Whether you're looking to impress your family or bring the most talked-about dish to your next potluck, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cook bacon in a large skillet over medium heat until crisp and golden brown. Transfer bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble into small pieces.
- In a large mixing bowl, combine prepared mashed potatoes, sour cream, and half of the shredded cheddar cheese. Mix thoroughly until smooth and well incorporated.
- Season the potato mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Fold in chopped green onions, reserving a small amount for garnish.
- Transfer the potato mixture into the prepared baking dish, spreading evenly with a spatula.
- Sprinkle remaining cheddar cheese and crumbled bacon over the top of the potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown and slightly crispy.
- Remove from oven and let rest for 5-10 minutes before serving.
- Garnish with reserved green onions and serve hot as a delicious side dish.
Tips
- For the creamiest mashed potatoes, use room temperature sour cream and mix while the potatoes are still warm.
- Cook the bacon until it's extra crispy to add maximum crunch and flavor to the casserole.
- Don't overmix the potato mixture - gently fold ingredients to keep the texture light and fluffy.
- For an extra golden top, broil the casserole for 2-3 minutes at the end of cooking (watch carefully to prevent burning).
- Make ahead tip: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.
- Use freshly shredded cheese for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can affect texture.
- Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier.
Nutrition Facts
Calories: 195kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 33mg
