Looking for a breakfast dish that will impress your family and friends while being incredibly easy to make? Look no further than this Cheesy Mashed Potato Egg Casserole! With its creamy mashed potatoes, perfectly baked eggs, and gooey melted cheese, this dish is the ultimate comfort food that will have everyone coming back for seconds. Whether you’re hosting a brunch or simply want to elevate your morning routine, this recipe is sure to become a favorite in your kitchen. Get ready to indulge in a deliciously cheesy experience that will leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 4 cups mashed potatoes
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed potatoes, milk, garlic powder, salt, and pepper. Mix until smooth and well-blended, ensuring there are no large lumps.
- Spread the potato mixture evenly across the bottom of the prepared baking dish, creating a smooth, uniform base layer.
- Create six small wells or indentations in the potato mixture, spacing them evenly across the surface.
- Carefully crack one egg into each of the prepared wells, ensuring the egg yolks remain intact.
- Sprinkle the shredded cheese evenly over the entire casserole, covering both the potato base and the eggs.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the egg whites are set and the cheese is melted and lightly golden.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the ingredients to settle.
- Garnish with optional chopped fresh herbs like chives or parsley if desired, and serve hot directly from the baking dish.
Tips
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes from a previous meal, this recipe is a great way to use them up. Just adjust the seasoning as needed!
- Cheese Varieties: Feel free to experiment with different types of cheese. Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your casserole.
- Add Vegetables: For an extra nutritional boost, consider adding sautéed vegetables like spinach, bell peppers, or onions to the potato mixture before baking.
- Perfect Egg Yolk: To achieve that beautifully runny yolk, be careful not to overbake the casserole. Keep an eye on it during the last few minutes of cooking.
- Rest Before Serving: Allow the casserole to rest for about 5 minutes after baking. This helps the layers settle and makes it easier to cut and serve.
- Garnish for Flavor: Don’t skip the fresh herbs! A sprinkle of chives or parsley not only adds color but also enhances the overall flavor of the dish.
- Make Ahead: You can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 190mg
