Craving a mouthwatering appetizer that will make your guests beg for more? Look no further than these irresistible Cheesy Puff Pastry Jalapeno Bites – a perfect blend of crispy, flaky pastry and fiery, melted cheese that promises to turn any gathering into a flavor explosion! Whether you're hosting a party, watching the game, or simply indulging in a delicious snack, these spicy little triangles of joy will have everyone coming back for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 bites
Ingredients
- 1 sheet puff pastry
- 1 cup cream cheese, softened
- 1/2 cup jalapenos, diced
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- In a medium mixing bowl, combine softened cream cheese, diced jalapenos, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
- Cut the puff pastry sheet into 12 equal squares using a sharp knife or pastry cutter.
- Place a small spoonful of the cheese and jalapeno mixture in the center of each pastry square.
- Carefully fold each square diagonally to create triangles, pressing edges with a fork to seal the filling inside.
- Brush each pastry bite with beaten egg wash to ensure a golden, glossy finish.
- Arrange the pastry bites on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 18-20 minutes, or until pastries are puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving to allow filling to set.
- Serve warm and enjoy these spicy, cheesy appetizers.
Tips
- For the best texture, ensure your puff pastry is slightly thawed but still cold when working with it.
- Wear gloves when chopping jalapenos to prevent skin irritation from the oils.
- Adjust the amount of jalapenos based on your spice tolerance – remove seeds for less heat.
- Make sure to seal the edges of your pastry triangles completely to prevent filling from leaking.
- For an extra crispy finish, you can sprinkle some additional shredded cheese on top before baking.
- These bites are best served immediately after cooling, but can be prepared ahead and reheated in the oven for a few minutes.
- Experiment with different cheese combinations like pepper jack or monterey jack for unique flavor profiles.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
