Are you ready to transform your appetizer game with a mouthwatering dish that'll have everyone begging for the recipe? This Cheesy Shrimp and Spinach Dip is not just another party snack—it's a creamy, indulgent experience that combines succulent shrimp, fresh spinach, and a trio of irresistible cheeses. Imagine dipping a crispy chip into a bubbling, golden-brown masterpiece that's packed with flavor and guaranteed to be the star of any gathering. Whether you're hosting a game night, a family get-together, or just craving a decadent treat, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even heating.
- Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better browning and prevents watery dip.
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, and grated Parmesan cheese. Mix thoroughly until smooth and well-incorporated.
- Chop the fresh spinach into fine pieces, removing any tough stems to ensure a tender texture in the dip.
- Gently fold the chopped spinach and half of the shredded mozzarella cheese into the cream cheese mixture.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Add the peeled and deveined shrimp to the mixture, stirring carefully to distribute evenly.
- Transfer the entire mixture to a 9-inch baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining mozzarella cheese on top of the dip for a golden, crispy cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from the oven and let it rest for 5 minutes to allow the dip to set and cool slightly.
- Serve warm with tortilla chips, crusty bread, or vegetable sticks for dipping.
Tips
- Pat those shrimp dry! Removing excess moisture ensures better browning and prevents a watery dip.
- Use room temperature cream cheese for smoother mixing and easier incorporation of ingredients.
- Don't rush the seasoning—taste and adjust salt and pepper gradually for the perfect flavor balance.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce for a subtle kick.
- Make sure to let the dip rest for 5 minutes after baking to allow it to set and become more manageable for dipping.
- For a lighter version, you can substitute some cream cheese with Greek yogurt.
- Serve immediately while the cheese is still melty and the top is golden brown for the best texture and taste.
- Experiment with different cheese blends like adding a bit of sharp cheddar for more depth of flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 180mg
