Get ready to transform your appetizer game with the ultimate crowd-pleaser that'll have everyone begging for the recipe! This Cheesy Spinach Bacon Dip is not just another party snack - it's a creamy, indulgent masterpiece that combines the irresistible flavors of crispy bacon, rich cheese, and fresh spinach. Perfect for game days, potlucks, or when you simply want to treat yourself to a decadent bite, this dip promises to be the star of any gathering. Imagine diving into a warm, bubbling dish of cheesy goodness that's packed with savory bacon and nutritious spinach - trust us, one scoop and you'll be hooked!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 1 cup chopped spinach (fresh or frozen)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- If using frozen spinach, thaw completely and squeeze out excess moisture using a clean kitchen towel or paper towels. For fresh spinach, finely chop and pat dry.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mix until smooth and well-blended using an electric mixer or whisk.
- Add shredded mozzarella cheese, crumbled bacon, chopped spinach, garlic powder, and onion powder to the cream cheese mixture. Stir thoroughly to ensure all ingredients are evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes to allow it to set slightly.
- Serve warm with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks for dipping.
Tips
- • For the best texture, ensure cream cheese is fully softened at room temperature before mixing. • If using frozen spinach, thoroughly drain and squeeze out excess moisture to prevent a watery dip. • Use high-quality bacon for maximum flavor - crispy, thick-cut bacon works best. • For a lighter version, you can substitute low-fat cream cheese and sour cream. • Let the dip cool slightly after baking to allow it to set and prevent burning your mouth. • Serve immediately for the most appealing texture and temperature. • Store leftovers in an airtight container in the refrigerator and reheat gently in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
