Get ready to indulge in a dish that combines the heartiness of steak, the savory crunch of bacon, and the gooey delight of melted cheese—all wrapped up in a comforting pasta bake! This Cheesy Steak Bacon Baked Pasta is not just a meal; it’s a culinary hug that will leave your taste buds dancing with joy. Perfect for family dinners or gatherings with friends, this recipe is sure to become a staple in your kitchen. In just 35 minutes, you can whip up a delicious feast that serves six, making it an ideal choice for those busy weeknights when you crave something satisfying yet easy to prepare. Are you ready to elevate your pasta game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz pasta
- 1 lb steak, cubed
- 4 strips bacon, chopped
- 2 cups shredded cheese
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy and fat is rendered, about 5-6 minutes. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the pan.
- Season cubed steak with salt and pepper. In the same skillet with bacon grease, sear steak pieces over high heat for 2-3 minutes until browned on all sides. Remove steak from pan and set aside.
- In a large mixing bowl, combine cooked pasta, seared steak, crispy bacon, marinara sauce, and half of the shredded cheese. Mix thoroughly to ensure even distribution.
- Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with remaining shredded cheese.
- Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly, and edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as penne or rigatoni. They’ll trap the cheesy goodness and steak juices, ensuring every bite is flavorful.
- Sear the Steak: For maximum flavor, make sure to sear the steak cubes over high heat until they’re nicely browned. This caramelization adds depth to the dish.
- Crispy Bacon: Don’t rush the bacon! Cook it until it’s crispy to add a delightful crunch that contrasts beautifully with the creamy cheese and tender pasta.
- Mix It Up: Feel free to customize the recipe by adding vegetables like bell peppers or spinach for extra nutrition and flavor.
- Rest Before Serving: Allow the baked pasta to rest for about 5 minutes after removing it from the oven. This helps the cheese set slightly, making it easier to serve.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or basil not only adds a pop of color but also enhances the dish’s flavor profile.
- Make Ahead: This dish can be prepared ahead of time! Assemble the pasta bake, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition Facts
Calories: 465kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
